Wine Dinner featuring Clay Mauritson
March 19, 2022 @ 5:00PM — 10:00PM Eastern Time (US & Canada)
To benefit the Lori Carroll-Collins Scholarship Fund
Enjoy gentle breezes flowing through the barn doors, among a backdrop of natural arching oaks, tropical pines and sun-kissed cypress trees.
The evening will include a five-course dinner created by celebrated local chefs Mike and Karen Gavala of G3 Catering. Kellie Burns of NBC-2 and Stephanie Davis will emcee the event.Guests will meet sixth-generation winemaker, Clay Mauritson, founder and owner of Mauritson Wines in Healdsburg, California, and enjoy family-crafted wines paired with each course.
Due to the outdoor venue, we suggest flat shoes or wedges for the ladies.